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Slow cooked boneless pork ribs served with barbecue sauce on a plate

Slow Cooker Boneless Pork Ribs

Tender, savory pork ribs slow-cooked in rich BBQ sauce, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 2 pounds boneless pork ribs Choose tender cuts for best results.
For the Sauce
  • 1 cup BBQ sauce Use your favorite variety.
  • 1 tablespoon onion powder Adds depth to the flavor.
  • 1 tablespoon garlic powder Gives a robust taste.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper Freshly ground is recommended.

Method
 

Preparation
  1. Place the boneless pork ribs in the slow cooker.
  2. In a bowl, mix the BBQ sauce, onion powder, garlic powder, salt, and black pepper.
  3. Pour the sauce mixture over the ribs, ensuring they are well coated.
Cooking
  1. Cover and cook on low for 6-8 hours or until the ribs are tender.
Serving
  1. Serve hot with additional BBQ sauce if desired.

Notes

Leftovers can be stored in an airtight container. In the fridge: they'll last up to 3-4 days. In the freezer: freeze them for up to 3 months. Reheat in the microwave or on the stovetop until hot.