Go Back
Delicious bowl of slow cooker beef ramen garnished with herbs and vegetables.

Slow Cooker Beef Ramen

A warm and comforting bowl of slow cooker beef ramen packed with tender ground beef, vibrant veggies, and a rich flavorful broth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Ramen noodles Any instant ramen, avoid flavor packets
  • 1 lb Ground beef Use lean ground beef for a healthier option
  • 2 medium Carrots, sliced
  • 1 medium Red pepper, sliced
  • 3 stalks Green onions, chopped Reserve some for garnish
Sauce
  • 1/4 cup Soy sauce
  • 2 tbsp Brown sugar Can substitute with maple syrup for a vegan option
  • 1 tbsp Ginger Minced
  • 3 cloves Garlic Minced
  • 4 cups Beef broth Can substitute with vegetable broth for a vegan option

Method
 

Preparation
  1. In a crockpot, combine the ground beef, carrots, red peppers, and green onions.
  2. In a separate bowl, whisk together soy sauce, brown sugar, ginger, minced garlic, and beef broth until well combined.
  3. Pour the sauce over the beef and vegetables in the crockpot.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, add the ramen noodles to the crockpot and stir.
  3. Cook until the noodles are tender, then serve hot.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Add a splash of beef broth when reheating.