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Delicious slow cooker baby back ribs served with barbecue sauce

Slow Cooker Baby Back Ribs

This easy recipe for Slow Cooker Baby Back Ribs ensures tender, fall-off-the-bone ribs that practically cook themselves while you relax.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Rib Rub
  • 4 pounds pork baby back ribs Choose budget-friendly ribs for best value.
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
For the Sauce
  • 2 cups barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
Aromatics
  • 1 onion, sliced
  • 4 cloves garlic, minced

Method
 

Preparation
  1. Blend smoked paprika, chili powder, and brown sugar to create a rub for the ribs.
  2. Massage the spice mixture into every surface of the ribs for complete coverage.
  3. Spread the sliced onions and minced garlic at the bottom of the slow cooker.
  4. Position the seasoned ribs on top of the onion and garlic layer.
  5. Whisk together barbecue sauce, apple cider vinegar, and honey until smooth.
  6. Pour the sauce over the ribs, ensuring it cascades around and between the meat.
  7. Secure the lid and cook on low for 6-8 hours or high for 4-5 hours until the meat is fork-tender.
Finishing Touch
  1. For a caramelized finish, transfer ribs to a broiler-safe pan, brush with extra barbecue sauce, and broil at 500°F for 5-7 minutes. Watch closely to avoid burning.
Serving
  1. Plate the ribs immediately and serve with extra barbecue sauce for guests.

Notes

Storage: Keep leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave. Tip: A splash of barbecue sauce warms them right up.