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Delicious slow cooker 5-ingredient hamburger stroganoff in a serving dish

Slow Cooker 5-Ingredient Hamburger Stroganoff

A creamy and delicious one-pot dish that combines ground beef, mushroom soup, and egg noodles for a comforting meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for best flavor.
  • 1 can cream of mushroom soup You can substitute with homemade cream sauce.
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 8 ounces egg noodles Pre-cooked noodles can be used to speed up dinner time.

Method
 

Preparation & Cooking
  1. In a slow cooker, combine the ground beef, cream of mushroom soup, beef broth, and onion soup mix. Stir until well mixed.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. About 30 minutes before serving, cook the egg noodles according to package instructions.
  4. Drain and add the cooked noodles to the slow cooker. Stir to combine and serve warm.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. For freezing, use a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.