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Sizzling Blackstone jalapeño lime chicken served with corn on the grill.

Sizzling Blackstone Jalapeño Lime Chicken Corn

A vibrant and flavorful dish featuring tender chicken breasts, sweet corn, and zesty jalapeño, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless.
  • 2 ears sweet corn Husked and kernels cut off the cob.
  • 1 piece jalapeño, diced Adjust the amount according to your spice preference.
  • 1 piece lime, juiced Freshly squeezed for best flavor.
  • 2 tablespoons olive oil For seasoning the chicken.
  • to taste dash salt Adjust according to preference.
  • to taste dash pepper Adjust according to preference.
  • to garnish pieces chopped cilantro Used as a finishing touch.

Method
 

Preparation
  1. Preheat the Blackstone griddle over medium heat.
  2. Season the chicken breasts with salt, pepper, olive oil, and lime juice.
  3. Husk the sweet corn and cut the kernels off the cob.
Cooking
  1. Once the griddle is hot, add the chicken breasts and cook for about 6-7 minutes on each side until cooked through.
  2. Simultaneously, add the corn and jalapeño to the griddle and sauté until the corn is tender and slightly charred, about 5-7 minutes.
  3. Remove the chicken from the griddle and let it rest for a few minutes before slicing.
  4. Serve the sliced chicken over the sautéed corn and jalapeño mixture, and garnish with chopped cilantro.

Notes

For best results, let the chicken rest after cooking to keep it juicy. Serve with tortilla chips or a fresh garden salad for a delicious meal.