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Simple salt and vinegar zucchini chips recipe for a healthy snack

Simple Salt and Vinegar Zucchini Chips

Easy and addictive homemade zucchini chips with a tangy flavor, perfect for snacking.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini Thinly sliced
  • 1 cup vinegar (white or apple cider)
  • 2 tablespoons olive oil
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 225°F (107°C).
  2. Slice the zucchini into thin rounds.
  3. In a bowl, mix together the vinegar, olive oil, salt, black pepper, and garlic powder.
  4. Toss the zucchini slices in the vinegar brine until well coated.
  5. Place the slices in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 2-3 hours or until the chips are crispy.
  2. Let them cool down, then enjoy your crunchy snack!

Notes

These chips pair well with dipping sauces like creamy ranch or spicy salsa. Store in an airtight container in the fridge for up to a week. Freezing is an option, but reheating may not restore the original crunch.