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Simple baked zucchini topped with melted cheese on a baking tray.

Simple Baked Zucchini and Cheese

A comforting dish of tender baked zucchini smothered in gooey cheese, perfect for a weeknight dinner or unexpected guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium zucchinis, sliced
  • 1 cup shredded cheese (cheddar or mozzarella) Can use any cheese on hand.
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the sliced zucchini with olive oil, salt, pepper, garlic powder, and Italian seasoning.
  3. Arrange the zucchini slices in a single layer on a baking dish.
  4. Sprinkle the shredded cheese evenly over the zucchini.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
Serving
  1. Serve warm as a side dish or light dinner.

Notes

Store leftovers in the fridge for 3-4 days in an airtight container. Can freeze for up to a month and reheat in the oven.