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Delicious Shrimp Scampi Bowls with garlic butter sauce and fresh herbs

Shrimp Scampi Bowls

Delicious Shrimp Scampi Bowls featuring succulent shrimp in buttery garlic sauce served over pasta, perfect for a quick and satisfying family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use large shrimp for juicier bites.
  • 8 ounces pasta (spaghetti or linguine) Cook according to package instructions.
  • 4 tablespoons butter For sautéing.
  • 4 cloves garlic, minced Adjust according to your garlic preference.
  • 1/4 cup white wine (optional) Can be substituted with lemon juice.
  • Salt and pepper to taste
Garnishes and Sides
  • Fresh parsley, chopped For garnish.
  • Lemon wedges For serving.
  • Crispy garlic bread For serving.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 30 seconds.
  4. Toss in the shrimp and cook until they turn pink, about 2-3 minutes per side.
  5. If using, pour in the white wine and let it simmer for a couple of minutes.
  6. Season with salt and pepper to taste.
  7. Toss the cooked pasta in the skillet with the shrimp and garlic sauce until everything is well combined.
  8. Serve in bowls, garnished with fresh parsley and lemon wedges, alongside crispy garlic bread.

Notes

Leftovers can be stored in an airtight container for up to 3 days. For best reheating results, warm on the stove over low heat with a splash of water or broth.