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Delicious shrimp and crab seafood bisque in a bowl garnished with herbs

Shrimp and Crab Seafood Bisque

This warm and creamy shrimp and crab seafood bisque is perfect for chilly evenings, combining ocean-fresh flavors with a rich, creamy finish, all made in one pot for easy cleanup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat Fresh or canned
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock Can substitute with chicken broth or vegetable stock
  • 1 cup heavy cream Can substitute with coconut milk for a lighter version
  • 1 tsp Old Bay seasoning Essential for flavor
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or chives) for garnish Enhances presentation

Method
 

Preparation
  1. Melt the butter over medium heat in a large pot.
  2. Add the finely chopped onion and minced garlic, sautéing until translucent.
  3. Stir in the flour to create a roux and cook for about 2 minutes.
  4. Gradually whisk in the seafood stock and bring to a simmer.
  5. Add the shrimp and crab meat, cooking until the shrimp is pink and cooked through.
  6. Stir in the heavy cream and Old Bay seasoning. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs.

Notes

For extra flavor, consider adding a splash of white wine or a dash of hot sauce. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months. When reheating, do it slowly to maintain the creamy texture.