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Shrimp and broccoli stir-fry served in a bowl with colorful vegetables

Shrimp and Broccoli

A quick and creamy one-pan dish featuring tender shrimp and vibrant broccoli, perfect for a family-friendly dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shrimp, peeled and deveined Use fresh or fully thawed frozen shrimp.
  • 2 cups broccoli florets Blanch for extra crunch if desired.
  • 2 tablespoons olive oil For sautéing.
  • 3 cloves garlic, minced To create fragrant aroma.
  • to taste Salt and pepper For seasoning.
  • 1 teaspoon soy sauce For flavor enhancement.
  • 1 tablespoon lemon juice For a citrusy touch.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the shrimp and cook for 2-3 minutes until pink and opaque.
  4. Stir in the broccoli and cook for another 3-4 minutes until tender-crisp.
  5. Season with salt, pepper, soy sauce, and lemon juice.
  6. Serve immediately and enjoy!

Notes

Serve over rice or quinoa for a colorful dish. Drizzle with extra lemon juice before serving. Store leftovers in an airtight container for up to 2 days in the fridge or 3 months in the freezer. Reheat gently on the stovetop with a splash of water.