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Sheet pan pork chops and potatoes ready to serve as a delicious dinner option

Sheet Pan Pork Chops and Potatoes

A one-pan meal featuring juicy pork chops and crispy baby potatoes, roasted to perfection for an easy, family-friendly dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops
  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Arrange the seasoned potatoes on a sheet pan.
  4. Season the pork chops with salt and pepper, then place them on the sheet pan alongside the potatoes.
Cooking
  1. Bake for 20-25 minutes, or until the pork chops are cooked through and the potatoes are tender and crispy.
Serving
  1. Garnish with fresh herbs if desired and serve warm.

Notes

Keep an eye on the oven; enjoy the smell wafting through your kitchen—it’s a forewarning of deliciousness! Store leftovers in the fridge for 3-4 days, or freeze for up to 3 months. Reheat in the oven or microwave.