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Shaved rainbow carrot salad with sesame dressing served in a bowl.

Shaved Rainbow Carrot Sesame Salad

A vibrant salad packed with color and crunch, featuring shaved rainbow carrots and a zesty sesame dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups shaved rainbow carrots Freshly shaved for the best flavor
  • 1/4 cup sesame seeds Toasted for enhanced flavor
Dressing Ingredients
  • 1/4 cup olive oil Extra virgin recommended
  • 2 tablespoons lemon juice Freshly squeezed for the best taste
  • 1 tablespoon honey or maple syrup Adjust amount based on sweetness preference
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper Freshly ground preferable

Method
 

Preparation
  1. In a bowl, whisk together olive oil, lemon juice, honey or maple syrup, salt, and pepper to create a delicious dressing.
  2. In a large mixing bowl, combine shaved rainbow carrots and sesame seeds.
  3. Pour the dressing over the carrot mixture and toss to coat evenly.
  4. Let it sit for a few minutes to marinate, then serve as a side or a light lunch.

Notes

For best flavor, let the salad rest before serving. Store leftovers in the fridge for 2-3 days, but be mindful that the carrots may soften over time.