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Delicious Shandong Roast Chicken served with garnishes and herbs

Shandong Roast Chicken

This Shandong Roast Chicken features a crispy skin and savory spices, making it a delicious homemade meal that's easy to prepare and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon five-spice powder
  • 4 cloves garlic, minced
  • 1 inch ginger, sliced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • Fresh herbs for garnish (optional)
For the Chicken
  • 1 whole chicken Make sure it is fully thawed if previously frozen.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, Shaoxing wine, five-spice powder, garlic, ginger, salt, and sugar.
  3. Rub the marinade all over the chicken, making sure it gets under the skin for extra flavor.
Cooking
  1. Heat vegetable oil in a large oven-safe skillet over medium-high heat and brown the chicken on all sides until golden.
  2. Transfer the skillet to the oven and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
Resting
  1. Let the chicken rest for 10 minutes before carving. Garnish with fresh herbs if you're feeling fancy.

Notes

For optimal flavor, marinate the chicken overnight. Serve with vibrant sides like steamed bok choy or rice. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Avoid microwaving for reheating to keep the skin crispy.