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Savory oatmeal bowl topped with fresh vegetables and herbs for a nourishing meal.

Savory Oatmeal Bowls

Savory Oatmeal Bowls bring a cozy and flavorful twist to breakfast, lunch, or dinner, featuring creamy oats topped with fresh herbs and your choice of delicious toppings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups vegetable broth or water Vegetable broth adds more flavor.
  • 1/2 cup milk or plant-based milk For a creamier texture.
  • Salt and pepper To taste.
  • Fresh herbs (parsley, chives, or cilantro) Chopped, for flavor.
Optional Toppings
  • Sautéed vegetables
  • Poached egg For added protein.
  • Cheese For a creamy finish.

Method
 

Cooking
  1. In a saucepan, combine the rolled oats and vegetable broth (or water). Bring to a boil, then reduce the heat and simmer for about 5 minutes, or until the oats are cooked to your desired consistency.
  2. Stir in the milk for extra creaminess.
  3. Season with salt and pepper to taste.
  4. Stir in freshly chopped herbs.
  5. Serve in a bowl and top with your choice of sautéed vegetables, a poached egg, or cheese. Enjoy!

Notes

For leftovers, store in an airtight container in the fridge for up to 3 days. If freezing, it lasts for up to 2 months without toppings. Reheat before eating.