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Savory hamburger sausage pie loaded with pepperoni and melted cheese.

Savory Hamburger Sausage & Pepperoni Pie

A warm, comforting pie filled with savory ground beef, rich sausage, and zesty pepperoni, perfect for busy weeknights and family-approved meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 pound Ground Beef Adds protein and hearty flavor; substitute with ground turkey for a lighter option.
  • 1 pound Sausage Contributes richness and spice; omit for a beef-only version or use a veggie substitute.
  • 6 ounces Pepperoni Provides a classic smoky flavor; can be replaced with turkey pepperoni or omitted for a milder taste.
Cheeses
  • 2 cups Mozzarella Cheese The main cheese for melty texture; provolone or cheddar can also enhance the flavor.
  • 1/2 cup Parmesan Cheese Offers a crisp cheesy crust; it’s optional but recommended for deeper flavor.
Sauce and Base
  • 1 cup Pizza Sauce Adds moisture and flavor; a homemade or store-bought variety works well.
  • 1 package Pie Dough Forms the base; store-bought is convenient, but homemade can add a personal touch.
  • 1 tablespoon Olive Oil Used for cooking meat; any cooking oil can serve as a substitute.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the ground beef and sausage, and cook until browned, breaking it up as it cooks.
  3. Stir in the pepperoni and cook for another two minutes.
Assembly
  1. In a bowl, mix the cooked meat with the pizza sauce and half of the mozzarella cheese.
  2. Roll out the pie dough and fit it into a pie dish. Pour the meat mixture into it.
  3. Top the meat mixture with the remaining mozzarella and sprinkle the Parmesan cheese on top.
Baking
  1. Bake for 25-30 minutes, until the cheese is bubbly and golden.

Notes

You can add red pepper flakes for a spice kick. Pre-cook the dough slightly to prevent it from getting soggy. Let the pie cool for a few minutes before slicing to keep everything together.