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Sausage cream cheese crescent bites on a platter, ready for serving

Sausage Cream Cheese Crescent Bites

Delightful bite-sized snacks made with savory sausage and creamy cheese, wrapped in flaky crescent roll dough. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can crescent roll dough
  • 8 oz cream cheese, softened
  • 1 lb sausage, cooked and crumbled
  • 1/2 cup shredded cheese (cheddar or your choice)
Seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven according to the crescent roll dough package instructions.
  2. In a bowl, mix the softened cream cheese, cooked sausage, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Spoon a small amount of the sausage and cream cheese mixture onto the wide end of each triangle.
  5. Roll up the dough starting from the wide end, sealing the filling inside.
  6. Place the bites on a baking sheet lined with parchment paper.
Baking
  1. Bake according to package instructions, or until golden brown.
Serving
  1. Serve warm and enjoy!

Notes

For serving, pair with a zesty dipping sauce like ranch or marinara. Store leftovers in the fridge for up to 3 days, or freeze before baking for future snacking.