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Delicious roasted sweet potato rounds served on a plate

Roasted Sweet Potato Rounds

These Roasted Sweet Potato Rounds are crispy on the outside, creamy on the inside, and topped with honey and feta for the perfect sweet-savory combination. A simple, budget-friendly side dish for any meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Sweet potatoes Sliced into round discs
  • 2 tablespoons Olive oil For tossing the sweet potatoes
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 2 tablespoons Honey For drizzling before serving
  • 1/2 cup Feta cheese Crumbled for topping

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the sweet potatoes into round discs, about a half-inch thick.
  3. Toss the sweet potato rounds with olive oil, salt, and pepper in a bowl.
Cooking
  1. Arrange the sweet potato rounds on a baking sheet in a single layer, ensuring they have space to breathe.
  2. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden and tender.
  3. Drizzle the roasted sweet potatoes with honey and sprinkle crumbled feta on top before serving.

Notes

For optimal results, slice the sweet potatoes evenly. Experiment with spices such as cumin or paprika for added flavor. If you don't like feta, try goat cheese or omit cheese altogether. You can also use maple syrup for a vegan version.