Ingredients
Method
Preparation
- Start by chopping the watermelon and cucumber into manageable chunks.
- Toss the watermelon, cucumber, Greek yogurt, honey, and lemon juice into your blender.
- Blend on high until smooth and creamy. Adjust sweetness by adding more honey if desired.
- Pour into glasses and enjoy immediately, ideally outside in the summer sun.
Notes
This smoothie is best enjoyed fresh but can be stored in the fridge for up to 24 hours. Stir before enjoying again, as some separation may occur. Freezing in an ice cube tray for later is also an option. For variations, consider adding coconut milk for creaminess or spinach for a green boost.
