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Quick mini chicken quiches served as a tasty snack or appetizer

Quick Mini Chicken Quiches

These adorable mini quiches are a game-changer for meal prep or party snacks, featuring tender chicken, vibrant veggies, and creamy cheese in a golden crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked chicken, shredded
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced vegetables bell peppers, onions, or spinach
  • to taste Salt and pepper
  • 1 package pre-made pie crust or phyllo dough optional

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs and milk; season with salt and pepper.
  3. Stir in the cooked chicken, cheese, and vegetables.
  4. If using, roll out the pie crust and cut into small circles to fit mini muffin tins.
  5. Grease the muffin tins and press the dough into the cups if using.
  6. Pour the egg mixture into each cup until filled about 3/4 full.
Baking
  1. Bake for 20-25 minutes or until the egg is set and the tops are golden.
  2. Allow to cool slightly before serving.

Notes

These quiches can be stored in the fridge for up to 3 days in an airtight container, or freeze them after baking for later use. Try different cheeses or leftover veggies for variety.