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Quick and Easy Blackened Shrimp

This Quick and Easy Blackened Shrimp recipe serves up bold flavors in a flash, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 tbsp butter
  • to taste Salt and pepper
  • Lemon wedges for serving

Method
 

Preparation
  1. Pat the shrimp dry with paper towels and place them in a bowl.
  2. Add Cajun seasoning and mix until the shrimp are evenly coated.
Cooking
  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add the shrimp in a single layer and cook for 2-3 minutes on each side or until the shrimp are opaque and cooked through.
  3. Season with additional salt and pepper if needed.
  4. Serve immediately with lemon wedges, or use in tacos, pasta, or salad.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for about 2 months. Reheat gently on the stove to avoid rubbery shrimp. Consider marinating shrimp in advance for deeper flavor.