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Delicious potato salad with egg in a bowl garnished with herbs.

Potato Salad with Egg

A creamy and dreamy potato salad with hard-boiled eggs, perfect for summer BBQs and potlucks. This easy-to-make side dish is a crowd-pleaser that everyone will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium medium potatoes
  • 4 hard-boiled eggs Chopped
  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

Preparation
  1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
  2. Peel and dice the potatoes into bite-sized pieces.
  3. In a bowl, combine mayonnaise, mustard, apple cider vinegar, salt, and pepper.
  4. Add the diced potatoes, chopped hard-boiled eggs, celery, and onion to the bowl and stir gently to combine.
  5. Refrigerate for at least 1 hour before serving.
  6. Garnish with paprika before serving.

Notes

Store in an airtight container in the fridge for 3-5 days. For best results, make it a day in advance to let the flavors blend. Avoid freezing as it can change the texture.