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Pork chops served with creamy garlic sauce on a white plate

Pork Chops with Creamy Garlic Sauce

Enjoy perfectly cooked pork chops coated in a creamy garlic sauce that transforms a simple meal into a gourmet experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces pork chops Bone-in or boneless
Sauce Ingredients
  • 2 tablespoons olive oil For cooking the pork chops
  • 4 cloves garlic, minced Fresh minced garlic for flavor
  • 1 cup heavy cream For creamy sauce
  • 1/2 cup chicken broth For sauce depth
  • to taste Salt and pepper For seasoning
  • as needed Fresh parsley For garnish

Method
 

Preparing the Pork Chops
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season pork chops with salt and pepper.
  3. Cook the pork chops for 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté until fragrant.
  2. Pour in chicken broth and bring to a simmer.
  3. Stir in heavy cream and cook until the sauce thickens.
Final Assembly
  1. Return the pork chops to the skillet and coat with the sauce.
  2. Serve with mashed potatoes or steamed veggies and garnish with fresh parsley.

Notes

Ensure not to overcook the pork chops for the best texture. Store leftovers in an airtight container for 3-4 days. Reheat gently before serving.