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Delicious Pizza Tot Casserole with melted cheese and pepperoni

Pizza Tot Casserole

A hearty, one-pan casserole combining the savory taste of pizza with the crunch of tater tots, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 small onion, diced
  • 2 cups marinara sauce Can substitute with pizza sauce or spaghetti sauce.
  • 1 tsp Italian seasoning
  • to taste salt and pepper
  • 2 cups shredded mozzarella cheese Reserve some for topping.
  • 1 bag frozen tater tots (32 oz)
Optional Toppings
  • pepperoni, olives, bell pepper, green onions, mushrooms Add for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and diced onion until browned and soft, about 5-7 minutes. Drain excess grease.
Assembly
  1. Mix in marinara, Italian seasoning, and salt and pepper. Simmer for a couple of minutes to meld flavors.
  2. Spread the beef mixture evenly in the greased dish. Layer 1 cup of shredded cheese on top.
  3. Arrange tater tots over the beef mixture and sprinkle with remaining cheese.
Baking
  1. Bake for 25-30 minutes until tater tots are golden and crispy.
  2. Optional: Add toppings and bake an additional 5 minutes.
  3. Remove from the oven, let cool slightly, and serve.

Notes

For the ultimate crunch, try broiling the top for a couple of minutes after baking. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.