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Colorful Pineapple Cucumber Salad with fresh ingredients in a bowl.

Pineapple Cucumber Salad

A refreshing salad blending sweet pineapple and crisp cucumber, perfect for summer cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh pineapple, cubed Choose ripe pineapple for the best flavor.
  • 1 piece cucumber, diced For added crunch, consider using zucchini.
  • 2 tablespoons lime juice Fresh lime juice enhances flavor.
  • 1 tablespoon olive oil Use extra virgin olive oil for better taste.
  • to taste salt and pepper Adjust seasoning according to preference.
  • for garnish Fresh herbs (like cilantro or mint) Experiment with different herbs for variety.

Method
 

Preparation
  1. In a bowl, combine the cubed pineapple and diced cucumber.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the pineapple and cucumber, and toss gently to combine.
  4. Garnish with fresh herbs.
  5. Serve immediately or chill before serving.

Notes

Store leftovers in the fridge for 1-2 days. Salad is best enjoyed fresh. To keep the cucumber crunchy, add the dressing just before serving. Add nuts or seeds for extra texture.