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Delicious pineapple chicken kebab served with rice and fresh vegetables in a bowl.

Pineapple Chicken Kebab Rice Bowls

A vibrant and flavorful dish featuring tender marinated chicken, juicy pineapple, and colorful bell peppers, grilled to perfection and served over rice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Grilled, Tropical
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Kebabs
  • 1 lb Chicken breast Cut into cubes
  • 1 cup Pineapple chunks Fresh or canned
  • 1 cup Bell peppers Assorted colors, cut into pieces
  • 1 medium Onion Cut into chunks
  • 2 tablespoons Olive oil For marinating
  • 1 tablespoon Soy sauce For marinating
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Serving
  • 4 cups Cooked rice Any type (jasmine or basmati recommended)
  • 1 bunch Fresh cilantro For garnish

Method
 

Preparation
  1. Cut chicken into cubes and marinate with olive oil, soy sauce, minced garlic, salt, and pepper for at least 30 minutes.
Assembly and Cooking
  1. Thread chicken, pineapple chunks, bell peppers, and onion onto skewers.
  2. Preheat the grill to medium-high heat.
  3. Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
  4. Serve the grilled kebabs over a bed of fluffy cooked rice and garnish with fresh cilantro.

Notes

For extra flavor, toast the garlic before mixing it in. You can layer the rice in shallow bowls for creative presentation. Store leftovers in separate containers to maintain freshness.