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Slice of pickle pizza topped with tangy pickles and cheese on a wooden board

Pickle Pizza

A delightful fusion of creamy mozzarella and tangy dill pickles that makes for a unique and flavorful pizza experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snacks
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 package Thin crust pizza dough You can use store-bought for convenience.
Garlic Sauce
  • 1 cup Homemade garlic sauce Spread evenly on the dough.
Toppings
  • 1 cup Dill pickles, sliced Adjust based on your preference.
  • 2 cups Mozzarella cheese, shredded Generously sprinkle over the pickles.
  • 0.5 cup Parmesan cheese, grated Add on top for extra flavor.

Method
 

Preparation
  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the thin crust pizza dough on a floured surface to your preferred thickness.
  3. Spread a layer of homemade garlic sauce evenly on the dough.
  4. Evenly distribute the dill pickle slices over the sauce.
Assembly
  1. Sprinkle shredded mozzarella cheese generously over the pickles.
  2. Finish by adding grated parmesan cheese on top.
Cooking
  1. Bake in the oven until the crust is golden and the cheese is bubbly, usually about 15-20 minutes.
  2. Remove from the oven, slice, and serve hot.

Notes

Let the pizza cool for a minute before slicing to avoid cheese mayhem! Store leftovers in an airtight container in the fridge for about 3-4 days. You can freeze slices for up to 2 months.