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Delicious Pickle Lover Deviled Eggs topped with pickles and spices

Pickle Lover Deviled Eggs

Elevate your appetizer game with these flavorful and easy-to-make deviled eggs infused with pickles and a creamy filling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped pickles
  • 1 tablespoon pickle juice
  • Salt and pepper to taste
  • Paprika for garnish

Method
 

Preparation
  1. Slice the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, chopped pickles, pickle juice, salt, and pepper.
  3. Spoon or pipe the mixture back into the egg white halves.
  4. Sprinkle with paprika before serving. Enjoy!

Notes

For a smoother texture, use an electric mixer to combine the yolk mixture. For a spicier kick, add cayenne pepper or chopped jalapeños. Garnish with dill or additional pickle slices for extra flair. Store the deviled eggs in an airtight container in the fridge for 3 to 4 days.