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Delicious Pesto Pasta Salad with tomatoes and mozzarella cheese

Pesto Pasta Salad with Tomatoes & Mozzarella

A vibrant and fresh pasta salad featuring tender pasta, rich pesto, sweet cherry tomatoes, and earthy mozzarella balls, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta of choice (fusilli or penne)
  • 1 cup pesto (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 8 oz mozzarella balls (bocconcini), halved
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt & pepper to taste
  • Olive oil (optional for extra flavor)

Method
 

Cooking
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the cooked pasta, pesto, cherry tomatoes, mozzarella balls, parmesan cheese, and chopped basil.
  3. Toss everything together gently until well mixed.
  4. Taste and season with salt and pepper to your liking.
  5. Drizzle with olive oil if desired, and give it one last toss. Serve immediately or chill for later.

Notes

Chill it and serve cold for a refreshing side on hot summer days. This salad can be stored in an airtight container for 3-4 days.