Pesto Grilled Cheese

This Pesto Grilled Cheese is the ultimate comfort food, featuring perfectly browned bread, ooey-gooey melted cheese, and vibrant pesto for a delicious twist that's ready in minutes.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 servings

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

2 slices slices of bread Use hearty bread like sourdough or ciabatta for best results.
1 cup Cheese (e.g., mozzarella, cheddar, or a blend) Feel free to mix and match for different flavors.
2 tablespoons Pesto sauce Store-bought pesto works well.
1 tablespoon Butter Use plant-based butter for a vegan version.

Method

Preparation

Spread butter on one side of each slice of bread.
On the unbuttered side of one slice, spread a layer of pesto.
Add cheese on top of the pesto.
Place the other slice of bread on top, buttered side facing outward.

Cooking

Heat a skillet over medium heat and place the sandwich in the skillet.
Cook until the bread is golden brown and the cheese is melted, about 2-4 minutes per side.
Remove from heat, slice, and enjoy!

Notes

Serve with a simple side salad or crispy potato chips. To store leftovers, place in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave when ready to eat. For added flavor, consider adding sliced tomatoes or garlic powder.