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Crispy honey garlic salmon served with a lemon garnish on a plate

Perfectly Crispy Honey Garlic Salmon

A quick and easy salmon recipe with a perfect balance of sweet and savory flavors, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 fillets salmon fillets Skin-on for best results.
For the Sauce
  • 2 tablespoons honey Adjust to taste for sweetness.
  • 2 tablespoons soy sauce Can substitute with coconut aminos for a soy-free option.
  • 2 cloves garlic, minced Fresh garlic is preferred for best flavor.
  • 1 tablespoon olive oil For cooking and the sauce.
  • to taste Salt and pepper Adjust based on preference.
For Serving
  • Lemon wedges For garnish and added flavor.
  • Cooked rice or vegetables Suggested sides for serving.

Method
 

Preparation
  1. In a small bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
Cooking
  1. Heat a non-stick skillet over medium-high heat and add a little olive oil.
  2. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
  3. Flip the salmon and pour the honey garlic mixture over the fillets. Cook for another 4-5 minutes until the salmon is cooked through.
Serving
  1. Serve immediately with rice or vegetables and lemon wedges.

Notes

For best texture, don't skip letting the salmon sear properly. Adjust the honey and soy sauce to your taste preferences. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.