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Perfectly baked pork chops on a plate with herbs and seasoning.

Perfect Baked Pork Chops

Juicy and seasoned pork chops with a hint of smokiness and herbs, baked to perfection for a quick and affordable dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pork Chop Ingredients
  • 4 pieces pork chops Bone-in or boneless can be used.
  • 2 tablespoons olive oil For rubbing the pork chops.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon onion powder For seasoning.
  • 1 teaspoon paprika For seasoning.
  • to taste none Salt and pepper To enhance flavor.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the pork chops with olive oil, then sprinkle the seasoning mix evenly over both sides of the chops.
Cooking
  1. Place the seasoned chops on a baking sheet and bake for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
  2. Let the pork chops rest for 5 minutes before serving. Garnish with chopped parsley and enjoy!

Notes

Leftover pork chops can stay fresh in your fridge for up to 3-4 days. Store them in an airtight container. For longer storage, freeze for up to 3 months. Reheat in the oven for best flavor and texture.