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Delicious Pepperoni Pineapple Pizza with fresh toppings and melted cheese

Pepperoni Pineapple Pizza

A delicious blend of savory pepperoni and sweet pineapple, this Pepperoni Pineapple Pizza is easy to make and perfect for family gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece Pizza dough Store-bought or homemade
  • 1 cup Pizza sauce For spreading on the dough
Toppings
  • 2 cups Shredded mozzarella cheese For a gooey topping
  • 1 cup Pepperoni slices Add more if desired
  • 1 cup Pineapple chunks Sweet and juicy, canned or fresh
Seasoning
  • 1 tablespoon Olive oil To drizzle on top
  • 1 teaspoon Salt
  • 1 teaspoon Oregano Dried or fresh

Method
 

Preparation
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
  3. Spread a thin layer of pizza sauce over the dough.
  4. Sprinkle a generous amount of shredded mozzarella cheese on top.
  5. Evenly distribute the pepperoni slices and pineapple chunks over the cheese.
  6. Drizzle a little olive oil and sprinkle salt and oregano on top.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  2. Remove from the oven, let cool for a few minutes, slice, and serve.

Notes

For extra flavor, brush the crust with garlic-infused olive oil before baking. To store leftovers, keep wrapped in plastic or in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months.