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Pecan pie cookies with a rich filling and a golden crust on a plate.

Pecan Pie Cookies

Warm, chewy cookies with a buttery, nutty flavor that capture the essence of classic pecan pie in a portable form.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie base
  • 1 cup unsalted butter, softened Make sure it is really soft for best results.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract A splash of vanilla enhances flavor.
Dry ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Mix-ins
  • 1 cup chopped pecans Lightly toasted for depth of flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
  6. Fold in the chopped pecans.
Baking
  1. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with vanilla ice cream and a drizzle of caramel sauce for added indulgence. Store in an airtight container for up to one week at room temperature.