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Bowl of peanut butter overnight oats topped with bananas and chia seeds

Peanut Butter Overnight Oats

A quick and easy breakfast that combines creamy peanut butter, rolled oats, and Greek yogurt—perfect for busy mornings!
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Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup Greek yogurt Can substitute with dairy-free yogurt for a vegan option.
  • 2 tablespoons chia seeds Adjust amount for desired thickness.
  • 1/2 cup natural peanut butter Can use other nut butters if preferred.
  • 1 banana, sliced For serving.
  • 1/4 cup crunchy peanuts For topping.

Method
 

Preparation
  1. In a bowl, combine rolled oats, Greek yogurt, chia seeds, and natural peanut butter. Mix well until everything's combined.
  2. Divide the mixture into jars or containers.
  3. Cover and refrigerate overnight.
Serving
  1. In the morning, top the oats with sliced banana and crunchy peanuts before serving.

Notes

These oats can be refrigerated for up to 3 days. Not recommended for freezing. Customize toppings and try different nut butters!