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Delicious Peach Dump Cake topped with whipped cream and fresh peaches

Peach Dump Cake

A delightful one-pan dessert combining juicy peaches and buttery cake for a comforting treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 stick butter (melted)
  • 1 teaspoon cinnamon (optional) adds warmth to the dish
For Serving
  • Whipped cream or ice cream optional for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pour the sliced peaches with syrup into the bottom of a 9×13 inch baking dish.
  3. Sprinkle the dry yellow cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix, covering as much as possible.
  5. If desired, sprinkle cinnamon on top.
Baking
  1. Bake for about 40-45 minutes, or until the top is golden and the cake is cooked through.
Serving
  1. Serve warm with whipped cream or ice cream.

Notes

For best results, don't skip the cinnamon. You can store leftovers in the fridge for up to 3-4 days, and reheat in the microwave or oven.