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Delicious Peach Cobbler with Raspberries in a baking dish.

Peach Cobbler with Raspberries

Enjoy a delightful and easy Peach Cobbler with Raspberries that balances sweetness and tartness, all enveloped in a fluffy, buttery crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 4 cups fresh peaches, sliced Use ripe peaches for best flavor.
  • 1 cup raspberries Fresh or thawed frozen raspberries can be used.
  • 1 cup sugar
  • 1 teaspoon cinnamon Add more if desired for extra flavor.
  • 1 teaspoon vanilla extract
Batter
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk For a vegan option, use almond milk.
  • 1/2 cup unsalted butter, melted Coconut oil can be used for a vegan version.
Serving
  • to taste vanilla ice cream For serving, optional.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, raspberries, sugar, cinnamon, and vanilla extract. Set aside.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually stir in milk and melted butter until combined.
Baking
  1. Pour the batter into a greased baking dish.
  2. Spoon the fruit mixture over the batter.
  3. Bake for 40-45 minutes or until golden brown and bubbly.
Serving
  1. Serve warm with a scoop of vanilla ice cream.

Notes

Leftovers keep well in the fridge for about 3-4 days. Cover tightly to maintain freshness. Can be frozen for up to 3 months.