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Delicious Paula Deen peach cobbler served warm with ice cream

Peach Cobbler

This easy, one-pan Peach Cobbler features a warm, buttery crust and juicy peaches, making it the perfect Southern comfort dessert for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter (1 stick) Melted
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
  • 1 teaspoon cinnamon Optional, for sprinkling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Place the stick of butter in a 9x13-inch baking dish and pop it in the oven to melt completely.
  2. In a medium bowl, combine self-rising flour, sugar, and milk. Whisk together until the batter is smooth.
  3. Once the butter is melted, carefully remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir!
  4. Spoon the undrained canned peaches evenly over the batter. Again, don’t stir. The batter will rise and wrap around the peaches as it bakes.
  5. If desired, sprinkle a little cinnamon over the top.
Baking
  1. Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
  2. Allow the cobbler to cool on a wire rack for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or drizzle with caramel sauce. If you have leftovers, they will keep in the fridge for about 3-5 days. For longer storage, freeze for up to 3 months.