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Delicious homemade peach cobbler recipe by Paula Deen

Peach Cobbler

A warm and juicy peach cobbler with a golden, buttery topping, perfect for sharing and enjoying with ice cream.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
  • 1 teaspoon cinnamon (Optional, for sprinkling)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the stick of butter in a 9x13-inch baking dish and pop it in the oven to melt completely.
  3. In a medium bowl, combine the self-rising flour, sugar, and milk. Whisk until the batter is smooth.
  4. Once the butter is melted, carefully remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir!
  5. Spoon the undrained canned peaches evenly over the batter. Again, do not stir.
  6. If desired, sprinkle a little cinnamon over the top.
  7. Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let the cobbler cool on a wire rack for at least 15 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra indulgence. Store tightly covered in the fridge for 3-4 days or freeze for up to 3 months.