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Delicious homemade peach cobbler with a golden crust and fresh peaches

Peach Cobbler

A quick and easy peach cobbler recipe that is perfect for any occasion. This one-pan dessert is a crowd-pleaser, featuring fresh or canned peaches with a sweet, buttery topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups fresh or canned peaches Make sure to drain canned peaches well.
  • 1 cup sugar Adjust sweetness to preference.
  • 1 cup self-rising flour Self-rising flour helps create a fluffy texture.
  • 1 cup milk Use almond milk for a lactose-free version.
  • 1/2 cup butter Melted butter creates the base for the cobbler.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, melt the butter in the oven.
Mixing
  1. In a bowl, mix together the sugar, flour, and milk until smooth.
  2. Pour the mixture over the melted butter without stirring.
  3. Spoon the peaches over the mixture, again without stirring.
Baking
  1. Bake for 30-40 minutes or until the cobbler is golden brown.
Serving
  1. Serve warm with whipped cream or a scoop of vanilla ice cream.

Notes

Use room temperature ingredients for the best texture. Store leftovers in the fridge for up to 3-4 days, or freeze for longer storage.