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Delicious Pavlova Roulade decorated with fresh fruits and whipped cream.

Pavlova Roulade

A delightful twist on the classic Pavlova with a light and crunchy meringue roll filled with airy cream and luscious fruits.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: International
Calories: 200
Ingredients Method Notes

Ingredients
  

Meringue Base
  • 4 large egg whites
  • 1 cup granulated sugar Add gradually for best texture.
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
Cream Filling
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
Fruits
  • 1 Fresh fruits (such as strawberries, kiwi, and passion fruit) For filling and topping.

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat the egg whites until soft peaks form.
  3. Gradually add the granulated sugar, continuing to beat until glossy and holding stiff peaks.
  4. Fold in vanilla extract and white vinegar gently.
  5. Spread the meringue onto the prepared baking sheet in an even layer.
Baking
  1. Bake for 1 hour until the meringue is crisp and dry.
  2. Allow it to cool completely in the oven with the door slightly ajar.
Cream Preparation
  1. In another bowl, whip heavy cream with powdered sugar until soft peaks form.
Assembly
  1. Once the meringue is cool, carefully peel it off the parchment and spread the whipped cream evenly on top.
  2. Top with fresh fruits and roll the meringue tightly from one end.
  3. Slice and serve, garnished with additional fruits if desired.

Notes

This dessert is best consumed fresh, but leftovers can be stored in the fridge for about 2 days in an airtight container.