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Bowl of Authentic Greek Potato Salad decorated with olives and herbs

Patatosalata

Enjoy a creamy, zesty Greek potato salad blended with fresh ingredients, perfect for any gathering or a simple weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pounds potatoes Use starchy potatoes for creamier texture.
  • 1 cup diced cucumbers
  • 1 cup diced tomatoes
  • 1/2 cup red onion, finely chopped
  • 1/2 cup kalamata olives, pitted and sliced Can substitute with any black olives if kalamata aren't available.
  • 1/4 cup fresh parsley, chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • to taste Salt and pepper Adjust seasoning as desired.

Method
 

Preparation
  1. Boil the potatoes in salted water until tender. Let cool, then peel and cube them.
  2. In a large bowl, combine the potatoes, cucumbers, tomatoes, red onion, olives, and parsley.
Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  2. Pour the dressing over the salad and toss gently to combine.
Chilling
  1. Chill in the refrigerator before serving.

Notes

Let the salad chill for at least an hour for better flavor. You can prepare it a day in advance. Keep covered in the fridge for 3-5 days.