Go Back
Delicious Parmesan Crusted Chicken served with colorful vegetables on a sheet pan.

Parmesan Crusted Chicken Sheet Pan Dinner

A comforting one-pan meal featuring crispy Parmesan crusted chicken, roasted potatoes, and green beans—perfect for a quick weeknight dinner with minimal cleanup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lb chicken breast (about 3-4 pieces, approx. 1 inch thick)
  • 2 T olive oil
  • 2 cloves garlic, minced
  • 1/3 c grated Parmesan
  • 1/3 c breadcrumbs (Italian or plain)
  • 1/2 tsp cracked pepper
  • 1/2-3/4 tsp sea salt
For the Potatoes
  • 2 lb red potatoes, cut into bite-sized pieces
  • 1-2 cloves garlic, minced
  • 2 T olive oil
  • 2 T grated Parmesan
  • Salt and pepper to taste
For the Green Beans
  • 1 lb fresh green beans, ends trimmed
  • 1 T olive oil
  • 1 clove garlic, minced
  • 1 T Parmesan (optional) for green beans
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F. Line a sheet pan with parchment for easier cleaning or spray with cooking oil.
  2. In a medium bowl, toss all potato ingredients together, ensuring they are well-coated.
  3. Spread the potatoes on 1/3 of the pan and bake for 10-15 minutes.
  4. While the potatoes are in the oven, toss all chicken ingredients in the same bowl and coat them well.
Cooking
  1. After the potatoes have cooked, add the chicken to the pan.
  2. While everything’s cooking, whip up the green beans — toss them with their ingredients in a bowl and set aside.
  3. After 25 minutes, make sure the chicken reaches an internal temperature of 165°F. For extra crispy potatoes, broil on high for 4-5 more minutes if desired.
  4. Remove from the oven and let it cool for a few minutes before serving.

Notes

For extra crunch, try adding crushed cornflakes mixed with the breadcrumbs. Feel free to swap chicken thighs for chicken breasts and adjust cooking time as needed. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.