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One Skillet Buffalo Ranch Steak Pasta served in a dish

One Skillet Buffalo Ranch Steak Pasta

A quick and creamy one-pan meal featuring spicy buffalo sauce and cool ranch dressing, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz pasta (penne or rotini)
  • 1 lb steak (sirloin or flank steak), cut into strips
  • 2 tbsp olive oil
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup beef broth
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Cooking the Pasta
  1. Cook pasta according to package instructions, drain, and set aside.
Cooking the Steak
  1. In a skillet, heat the olive oil over medium-high heat.
  2. Add the steak strips and season with salt and pepper. Cook until browned.
Making the Sauce
  1. Stir in the buffalo sauce and beef broth, then bring to a simmer.
  2. Add the cooked pasta and ranch dressing. Mix well to combine, then reduce heat.
  3. Sprinkle cheese on top and let it melt.
Serving
  1. Garnish with chopped green onions if desired and serve hot.

Notes

For best results, don’t overcrowd the pan while browning the steak. Use penne or rotini pasta for the best texture, and adjust spice levels with milder buffalo sauce if preferred. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to a month.