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One-pot creamy spicy Cajun sausage pasta served in a bowl

One-Pot Creamy Spicy Cajun Sausage Pasta

This hearty dish combines sausage, cream, and zesty Cajun seasoning for a flavorful dinner ready in one pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage
  • 12 oz penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion
  • 1 bell pepper bell pepper
  • 3 cloves garlic minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • to taste Salt and pepper
  • 1 cup grated Parmesan cheese for garnish
  • 2 tbsp olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
  3. Stir in minced garlic and cook for an additional minute.
  4. Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
  5. Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
  6. Remove from heat and stir in grated Parmesan cheese until melted.

Notes

Serve hot, garnished with extra Parmesan cheese and fresh parsley. Leftovers can be stored in an airtight container for up to 3-4 days, or frozen for up to 2 months. Reheat with a splash of broth or cream if necessary.