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One pot creamy mac and cheese served in a bowl with melted cheese on top.

One Pot Creamy Mac and Cheese

This creamy mac and cheese is made in one pot, perfect for easy cleanup and a cozy family meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni
  • 2 cups water
  • 1 cup milk
  • 2 cups shredded cheddar cheese Use sharp cheddar for more flavor.
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, combine the elbow macaroni, water, and milk. Bring to a boil over medium heat.
  2. Reduce the heat and let it simmer, stirring frequently, until the macaroni is tender and the liquid has thickened, about 8-10 minutes.
  3. Stir in the butter, garlic powder, salt, and pepper.
  4. Remove from heat and mix in the shredded cheddar cheese until melted and creamy.
  5. Serve warm and enjoy!

Notes

For added creaminess, mix in some cream cheese or sour cream. You can also throw in veggies during the simmering stage for a nutritious boost.