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One pot creamy garlic pasta dish with fresh herbs and parmesan cheese.

One Pot Creamy Garlic Pasta

This easy and creamy garlic pasta cooks in just one pot, making it perfect for a quick and delicious meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta Any type of pasta works
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups milk Can use almond or oat milk for a vegan version
  • 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a non-dairy option
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the pasta and milk, then bring to a boil.
  4. Reduce heat and simmer, stirring occasionally, until the pasta is cooked and creamy, about 10-12 minutes.
  5. Stir in Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Notes

Add vegetables like spinach or peas for added nutrition. Don’t overcook the pasta, as it continues to cook in the sauce off the heat. Reheat with a splash of milk to restore creaminess.