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One Pot Creamy Garlic Pasta served in a bowl garnished with parsley.

One Pot Creamy Garlic Pasta

This creamy pasta dish is quick to prepare and requires minimal cleanup, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces pasta Any favorite pasta shape can be used
  • 2 tablespoons olive oil For sautéing garlic
  • 4 cloves garlic, minced Add flavor by toasting
  • 2 cups milk Can use any milk type or plant-based alternative
  • 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a vegan version
  • Salt and pepper to taste Adjust seasoning according to preference
  • Chopped parsley for garnish (optional) For added color and freshness

Method
 

Cooking
  1. In a large pot or skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the milk and bring to a simmer.
  4. Add the pasta along with a pinch of salt, stirring to coat.
  5. Cook according to package instructions until the pasta is al dente and the sauce is creamy.
  6. Stir in the Parmesan cheese until melted and well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped parsley if desired.

Notes

This dish keeps well in the fridge for about 3–4 days. For longer storage, freeze in an airtight container for up to 2 months. To reheat, add a splash of milk for the creamy texture.