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One Pot Creamy Cajun Sausage Pasta with colorful ingredients in a skillet

One Pot Creamy Cajun Sausage Pasta

A comforting and hearty one-pot meal featuring Cajun sausage, creamy cheese, and pasta, all cooked together without the hassle of multiple dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pack 13oz cajun andouille sausage (cut into coins) Use any preferred sausage.
  • 1 tbsp chopped garlic Sauté for added flavor.
  • 2 cups chicken broth Substitute with vegetable broth if desired.
  • ½ cup heavy cream Can be substituted with coconut milk for a vegan option.
  • 1 can 10oz Rotel diced tomatoes and chilies Adds flavor and a bit of spice.
  • 8 ounces dry bowtie pasta Can substitute with your favorite pasta type.
  • 2 cups shredded cheddar cheese For serving; can substitute with a plant-based cheese.
  • 1 tsp cajun seasoning Adjust to taste.

Method
 

Cooking
  1. In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned. Remove the sausage and set aside.
  2. Sauté the garlic in the sausage grease for about a minute until fragrant.
  3. Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning; stir well to combine.
  4. Toss in the dry pasta, cover with a lid, and simmer on low for about 14 minutes.
  5. Once the pasta is cooked, add the cooked sausage and shredded cheddar cheese, stirring to combine.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months. Reheat with added broth or cream for best texture.