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One-Pan Honey Garlic Kielbasa with colorful veggies ready to serve

One-Pan Honey Garlic Kielbasa & Veggies

Delicious kielbasa combined with vibrant veggies, drizzled with a sweet honey garlic sauce, all baked in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa, sliced
  • 2 cups bell peppers, chopped Use a variety of colors for a vibrant dish.
  • 1 large onion, sliced
  • 3 tablespoons honey
  • 3 cloves garlic, minced Consider toasting in olive oil for enhanced flavor.
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine honey, garlic, olive oil, salt, and pepper.
  3. Add kielbasa, bell peppers, and onion to the bowl, tossing to coat evenly.
  4. Spread the mixture in a single layer on a baking sheet.
Cooking
  1. Bake for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
Serving
  1. Serve warm as a quick and delicious meal.

Notes

Chop veggies uniformly for even cooking. Swap kielbasa for chicken or tofu for a different twist. Consider adding spices like red pepper flakes for extra heat.