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Delicious one-pan chicken served with buttered noodles for a quick meal

One-Pan Chicken with Buttered Noodles

A quick and creamy one-pan dish featuring golden-brown chicken and luscious buttered noodles, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Method
 

Preparation
  1. Prep your ingredients by chopping garlic and any desired vegetables.
Cooking
  1. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in egg noodles, simmering for about 8-10 minutes until al dente.
  5. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

Notes

Serve this dish straight from the pan for cozy presentation. Add extra parsley for garnish, and serve with crusty bread to soak up the sauce. Leftovers can be stored in an airtight container in the fridge for about 3 days, or frozen for about a month. Reheat with a splash of chicken broth.